Fives Cail has been providing outstanding evaporators to its customers for more than 150 years. Drawing on this long experience, the Group continues to revolutionize evaporator technology by efficiently adapting the falling film to cane sugar processing. It has built the world's largest evaporator, with an exchange area of 7,540 m2.
Fives Cail now offers 3 distinct evaporator designs perfectly adapted to beet and cane sugar plants and refineries: rising film evaporators, and distinct falling film models for beet and cane sugar.
With more than 500 units sold, Fives Cail evaporators are acknowledged for their excellent heat-exchange performance, minimal colour increase and entrainment.
Easy installation
Local fabrication ensures rapid delivery and lower cost
Easy adaptation: small footprint; outdoor installation possible; easy integration in
existing multiple effect stations
Outstanding performance
High heat-exchange coefficient for both beet and cane applications thanks
to specific and well adapted designs
Low ΔT on all juices (high or low brix)
Unrivalled reliability
Integrated skirt protects the tube bundle from vibrations
Proven designs ensure maximum sugar yield
Easy maintenance
Falling film (beet design): low risk of fouling and minimal juice colour increase
thanks to short retention time
Falling film (cane design): removable upper part facilitates cleaning (cleaning
frequency reduced by 2 to 3)
Fives Cail's equipment for evaporation :
Falling Film Evaporator
Rising Film Evaporator
Tubular Juice Exchanger
Barometric and multi jet condenser
Optimise your boiling house
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