Optimisation of the final molasses exhaustion is an important aspect in the modern sugar industry. For that reason Fives Cail has produced more than 300 crystallisers and reheaters meeting all the requirements of factories - beet, cane and refinery.
Fives Cail crystallisers and reheaters maximise molasses exhaustion and prepare your massecuite for maximum centrifuge performance.
The preferred crystalliser worldwide
More than 200 references
Stationary straight tube elements up to 450 m³
Mobile tube layers up to 700 m³
Outstanding performance
High heat transfer coefficient and low temperature difference between massecuite
and water (10°C)
Maximum exhaustion by combined control of massecuite shear rate and cooling
Strong and robust
1% to 2% sugar extraction recovery
Low electricity consumption: 0.03 to 0.05 kWh per ton of cane
Easy installation and operation
Self-supporting on a reduced footprint
Height/Diameter ratio 3.5 minimum in order to enhance the plug-flow effect
Automated operation
Welds outside the shell: easy check
Minimum maintenance requirements
Read more...
The complete product description is available in the following languages :