Fives Cail, the first sugar manufacturer to utilise the continuous boiling process in industrial sugar production, has unrivalled experience in continuous crystallization. Providing global coverage – 80% of the world market – Fives Cail's equipment is for beet and cane sugar processing as well as refinery applications.
With more than 250 references worldwide, Fives Cail and Fives Fletcher continuous vacuum pans are today’s natural successor to the original designs introduced in the 1960s.
The Group’s new generation of continuous vacuum pans combine the expertise of Fives Cail and Fives Fletcher. With unrivalled thermal and exhaustion performance and excellent crystal quality, Fives Cail and Fives Fletcher continuous vacuum pans are now incontestably setting the world standard for process equipment.
References of the market leader
More than 250 Fives Cail and Fives Fletcher references, including the world’s largest vacuum pans with a working volume until 300 m3
Highly competitive equipment
Affordably priced thanks to its compact design
Local fabrication ensures rapid delivery and lower cost
Ideal for cogeneration (10% steam saving)
High reduction of greenhouse gas emissions
Excellent heat exchange and very high massecuite exhaustion
Minimum ΔT and use of low-pressure steam
Long cleaning interval : on average, from once every 2 weeks (high purity) to once
every 6 months (low-grade) depending on the massecuite characteristics.
Optimise your boiling house
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