Fives Cail, the first to use the continuous boiling process in industrial sugar production, has unrivalled experience in continuous crystallization. Providing global coverage – 80% of the world market – Fives Cail's equipment is for beet and cane sugar processing as well as refinery applications.
With more than 500 references worldwide, Fives Cail continuous vacuum pans are today’s natural successor to the original designs introduced in the 1960s.
The Group’s new generation of continuous vacuum pans combine Fives Cail and Fives Fletcher's expertise. With unrivalled thermal and exhaustion performance and excellent crystal quality, Fives Cail's continuous vacuum pans are now incontestably setting the world standard for process equipment.
References of the market leader
More than 250 Fives Cail and Fives Fletcher references, including the world’s largest vacuum pans with a working volume until 300 m3
Highly competitive equipment
Affordably priced thanks to its compact design
Local fabrication ensures rapid delivery and lower cost
Unrivalled performance
Excellent heat exchange and maximal massecuite exhaustion
Minimum ΔT and use of low-pressure steam
Easy maintenance
Low incrustation
Long cleaning interval: on average, from once every 2 weeks (high purity) to once
every 4 months (low-grade) depending on the massecuite characteristics.
Optimise your boiling house
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