Fives Cail provides equipment for the preparation and extraction of sugar cane juice that is to be fermented. In collaboration with specific partners, Fives Cail offers complete solutions from fermentation to distillation and stillage (vinasses) concentration.
The Fives Cail milling plant, which includes one
In Line Shredder and a complete evolutive tandem of
MillMax®, allows for progressive investment, with an excellent extraction rate (97.5%) and very low maintenance costs (-30%).
Fives Cail's equipment for distillery and bio-ethanol production:
Cane preparation (Shredder)
Cane extraction
Cane Diffusion
MillMax®
Fermentation
Distillation
Dehydration by molecular sieve
Storage
Stillage concentration
Methanisation